Cocktails, Craft Beer and Casual Dining in Kennebunkport, Maine


Nestled off the lobby of The Nonantum Resort, Heckman’s Pub is a friendly place to take a break from a busy day of sightseeing, meet up with friends before dinner or enjoy an after dinner nightcap. Guests, visitors and locals in need of comfort food and cocktails will discover a pleasing selection of snacks, salads, sandwiches and delicious dishes to share. You can also view our full list of available dining options here.

Heckman’s Pub is open:
Monday-Thursday 3-9PM serving food 3-8PM.
Friday – Saturday 11AM – 10:30PM serving food until 9PM.
Sunday 11AM – 9PM serving food until 8PM for the remainder of the 2020 season.

Menu

Kennebunkport Lobster Stew 14
Coral • Sherry • Herbed Popover
Bavarian Beer Pretzel 9
Liquid Allagash Cheddar Gold • Raye’s Mustard
Maine Coast Clam Chowder GF 11
North Country Bacon • Sherry • Thyme
Pork Belly Croutons
Pit Barbecue Chicken Tostada GF 13
Avocado • Fresh Pico • Liquid Cheddar
Corn Tortillas • Carolina BBQ
Tuscan Style Kale & Bean Minestrone GF, V 9
Fennel • Roast Tomato • Marash Chile
Ahi Tuna Nachos GF 14
Avocado • Serrano Jam • Cilantro Elote
Popeye Spinach & Apple Salad GF 12
Roasted Pecans • Beets • VBC Goat Feta
Apple Cider Vinaigrette + Tomato Picalilli
Beer Braised Corned Beef Reuben 16
Morse’s Sauerkraut • Provolone • Pretzel Bread
Smoked Paprika Remoulade • Fries
Friday Night Fish fry 19
Malt Vinegar Chips • Beer Batter
Caramelized Onion Tarter Sauce
Roast Cauliflower Fried Rice GF V 16
Quinoa • Bok Choy • Broccoli • Sprouts
Orange Ginger + Sweet Soy Glaze
Lobster Mac & Cheese 24
Fresh Pasta • Allagash Ale Cheddar • Lobster
Jonah Crab Fritter + Charred Tomato
Curry Grilled Shrimp Salad GF 18
Little Leaf Greens • Broccoli Slaw • Quick Pickles
Fresh Ginger Vinaigrette
Henry Heckman’s Double Cheeseburger 14
Slow Cooked Onions • Lettuce • 1000 Island
Extra American Cheese • Fries
Chicken and the Egg 15
Pan Fried Cutlet • Slab Bacon • Runny Egg
Hickory Smoked Ranch • Fries
Baby Greenleaf Caesar GF 16
Marinated Chicken • Crispy Cheese • Olive Relish
Parmesan Peppercorn Vinaigrette

Working at The Nonantum Resort

Without the support that I have received from Tina and Jean, as well as the rest of my fellow employees, I am certain that I would not have graduated from college.

I am not the sole recipient of this kind of overwhelming support, as these acts of kindness and encouragement are daily occurrences at The Nonantum Resort.

– Elise Schwebler, Bartender