Waterfront Dining in Kennebunkport

95 Ocean is open to the public and is one of the best places to get lobster in Kennebunkport Maine. Open from 5:30 – 9PM. Treat yourself while on vacation, and enjoy creative comfort foods and fresh Maine seafood with locally-sourced ingredients at The Nonantum Resort.

Thanks to the abundance of fresh fish harvested from the waters beyond our property, the menu at 95 Ocean features an inspiring array of seafood appetizers, salads and entrees. Captained by Executive Chef Steve Sicinski, our on-site restaurant also includes vegan and gluten-free options as well as locally sourced beef and poultry dishes that change with the seasons.

For reservations please call: 207-967-4050 or make reservations online via OpenTable.  You can also view our full list of available dining options here.

Menu

Ahi Tuna Nachos GF 14
Serrano Jam • Corn Tortilla • Avocado
Lime Chipotle Aioli
House Made Pierogi V 12
Smoked Ricotta • Sweet Onion • Sambuca
Toasted Fennel Yogurt
Maine Coast Clam Chowder GF 11
North Country Bacon • Sherry • Thyme
Brioche Bacon Crumble
Little Leaf Farms Baby Greens GF V 10
Crisp Potato • Avocado • Tomato Piccalilli
Fresh Ginger Vinaigrette
Bangs Island Mussels + Fries GF 15
Blood Orange Curry Butter • House Made Chorizo • Tomato Relish
Old Bay Remoulade
Little Gem Lettuce Caesar GF V 11
Locatelli Pecorino • Grilled Onion + Lemon • Crisp Parmesan
Green Goddess Dressing
Spicy Sweet Street Corn GF V 9
Queso Cotija • Cilantro • Elote Sauce
Scurvy Dog Vinaigrette
Lobster Mac n’ Cheese 13
Radiatore Pasta • Liquid Allagash Cheddar
Fried Crab Fritters • Lobster
Maine Lobster GF 32
Seasonal Vegetables • House Risotto
Bangs Island Butter Mussels
Hand-Rolled Potato Gnocchi + Shrimp 30
Peas • Cipollini Onion • Sweet Sausage
Vodka Parmesan Pomodoro
Gulf of Maine Salmon 28
Cauliflower Lo Mein • Braised Dino Kale • Shishito Peppers
Orange Ginger Glaze • Miso Essence
New York Sirloin 31
Patty Pan Squash • Parmesan Roasted Potato • Porcini Cream
Rosemary Tomato Espagnole
East Coast Halibut GF 32
Sundried Tomato • Mascarpone Arborio Rice • Haricot Vert
Lobster Medallions
Pan Roast Chicken Breast 27
Citrus Herb Rub • Garlic Green Beans • Greek Potato Hash
Lemon Garlic Vinaigrette • Tomato Feta Zest
Braised Vegetable Tostada GF V 26
Avocado • Black Bean Salsa • Corn Tortillas
Coconut Rice • Queso Cotija
Sea Scallops GF 31
Pork Belly Risotto Carbonara • Summer Squash
Parsley Chive Herb Oil
Henry Heckman’s Double Cheeseburger 14
Slow Cooked Onions • Romaine • 1000 Island
American Cheese • Fries
Pumpkin Spice Cinnamon Roll Sundae 10
Fresh Baked Cinnamon Roll, Cream Cheese Ice Cream,
Candied Pecans, Bourbon Caramel
Warm Apple Crisp GF GF 9
Local Apples, Brown Butter Crumble,
Vanilla Bean Ice Cream
Maple Cheesecake 10
Graham Crust, Pomegranate Coulis, Candied Bacon,
Maple Tuile
Triple Chocolate Mousse Cake GF 11
Flourless Chocolate Cake, Milk Chocolate Mousse, Torched
Marshmallow, Blood Orange Caramel, Graham Streusel,
Candied Blood Orange
Housemade Ice Creams + Sorbets 6
Chef ’s Seasonal Selections
Served with GF Tuile

Dessert Coffee

Nutty Irishman 10
Jameson Irish Whisky
Bailey’s, Frangelico
Kopi Keoke 10
Sebago Lake Distilling Coffee Rum,
Kahlua, Crème de Cacao
Irish 10
Jameson Irish Whisky
Jamaican 10
Myer’s Dark Rum
& Tia Maria
Spanish 10
Kahlua & Brandy
Mexican 10
Kahlua

Kids MenuAll meals include Milk or Juice

Pasta 10
Choice of Marinara, Butter or Creamy Cheddar
All-Beef Hot Dog 12
House Steamed Bun + Fries
Cheese Pizza 12
Grilled Dough with Mozzarella + Marinara
Chicken Tenders 13
Fries
Kid’s Fish 13
Baked Salmon with Green Beans + Fries