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River Jewel Restaurant
Spring Menu in PDF Format
2006 Spring Dinner Menu...
In the Beginning
New England Clam Chowder… Cup $6
Bowl $ 8
Maine Crabcakes $11
Served with a Tangy Horseradish Cream
Sauce
Homemade Duck Spring Rolls $ 9
Stuffed with Duck Confit, Rice Noodles,
Cilantro and Carrots along with a
Thai sauce for dipping.
Smoked Seafood Trio $11
Chef’s choice of the Evening. Served
with warm Brie Cheese and Toast Points
Grilled Jumbo Shrimp Cocktail $13
The Nonantum’s twist on a New England
classic
Proscuitto di Parma $ 9
Sliced Melon wrapped in Aged Proscuitto
sprinkled with a Sabia Dressing
and garnished with Toasted Walnuts and
Field Greens
Cheese and Fruit $ 8
An unique assortment of Cheese, Crackers
and Fresh Fruit
Coast of Maine Mussels Market
Price
Traditional preparation with Wine,
Garlic, Shallots and Herbs
Simply Salads
Maine Crab Salad $13
Fresh Crabmeat, Avocado, Tomatoes, and
Cucumber set atop Mixed Greens
and Lightly Drizzled with a Homemade
Champagne Vinaigrette
Lighthouse Salad $ 6
Baby Greens, Dried Cranberries and Goat
Cheese topped with Frizzled Onions
and a Light Raspberry Vinaigrette
Classic Caesar Salad $ 7
Wedge of Romaine topped with Homemade
Dressing and Croutons, White
Anchovies and Sprinkled with Freshly
Grated Parmesan Cheese
With Grilled Chicken $14
With Grilled Jumbo Shrimp $16
Bistro Salad $9
Frisee, Gorgonzola Cheese, Walnuts and a
Pear Poached in Mulled Wine, then
Drizzled with our Balsamic Vinaigrette
Nonantum Signature Items
Entrees
Pan Seared Atlantic Salmon $21
Topped with Fresh Horseradish, Baby Bok
Choy and Oyster Mushrooms.
Served with Jasmine Rice, Miso Broth and
Crispy Shallots.
Two Textured Duck $22
Duck Confit partnered with Smoke Cured
Duck Breast, Pommes Anna,
and seared Swiss Chard
Free Range Organic Ribeye $26
Grilled and topped with a Jack Daniels
Butter
Roasted Frenched Pork Chop $20
Rubbed with Island Spices and
accompanied by Fried Plantains and
a Mango Sambal
Fried Clams Market Price
Fresh clams soaked in Federal Jack’s
Blue Fin Stout, lightly fried to
perfection. Accompanied with Fruit
Coleslaw and Sweet Potato Fries
Sushi Grade Grilled Tuna $26
Sprinkled with Infused Oil and
Gremolatta, then complimented with
barley risotto. Chef True recommends a
cooking temperature of medium- rare
Maine Lobster and Jumbo Shrimp Sauté
$27
Tossed with Fresh Fettuccini, a
Chardonnay Butter Sauce, Asparagus,
Tomato Concasse , Garlic and Chives
Baked stuffed Atlantic Haddock
$21
A Maine tradition…topped with Maine
Lobster Veloute
Maine Lobster Quesadilla $27
Fresh picked clear Maine Lobster, Aged
Cheddar and Colby Cheeses.
Served with Roasted Corn and Black Bean
Salsa, Sour Cream and Avocado
Grilled Bison Tenderloin $33
Raised locally in N. Waterboro, Maine.
This Tender Bison is grilled
and topped with a Wild Mushroom Demi
Glace
Citrus dusted Diver Scallops $27
Pan seared Diver Scallops drizzled with
a Lime Cream Sauce and
accompanied by Citrus Segments and
Wilted Greens
1 1/4 lb Maine Lobster… Boiled or
Baked Stuffed Market Price
Buffalo Burger $12
Served on Foccacia bread with Lettuce,
Tomato, Red Onion and
Smoked Gouda Cheese. Served with Sweet
Potato Fries
Tofu Kabob $18
Extra Firm Tofu grilled along with an
Assortment of Vegetables
marinated in a unique blend of Caribbean
Spices and Flavored Olive Oil.
Nonantum Signature Items
Delectable
Desserts
$6.00
Crème Brulee
Chef’s Flavor of the Day
Homemade Bread Pudding
Hot Buttered Rum and Fresh Whipped Cream
Chocolate Pot de Crème…
Sinfully Rich Chocolate Custard topped
with Fresh Whipped Cream
Maine Blueberry Pie
Sorbet of the day
French Vanilla Ice Cream
Key Lime Pie
Just Can’t Eat
Another Bite…
Turtle Tini …. $9
Grey Goose Vodka, Frangelico, Bailey’s,
Chocolate and topped
with Fresh Whipped Cream
Liquid Dessert… Sip on a hummer…
$10
Mt. Gay, Kahula & Vanilla Ice Cream –
blended
Hot Coffee
Creations…
Fireside $8
Bailey’s, Kahula and Mt. Gay
Slacktide
Tia Maria, Frangelico and Bailey’s $8
…OR…
Create you personal favorite!
The Nonantum Resort
95 Ocean Avenue, P.O. Box 2626
Kennebunkport, Maine 04046-2626
Toll Free: 1-800-552-5651
Phone: 207-967-4050
Fax: 207-967-8451
stay@nonantumresort.com
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