Spring Wedding Menu Tasting ~ Sunday May 5th, 2019
Our booked brides and grooms are welcome to come and meet our culinary team and experience the flavors and presentation of our wedding menu. If you would like to attend this complimentary tasting we ask that you contact us as soon as possible to reserve your space. Each couple is allowed to bring both sets of parents if you so choose.
Sunday, May 5th, 2019: 11:30am-3:00 pm
11:30 to 12:30 Cocktail Party with Chef’s Choice Hors D’oeuvres. Passed and Stationary. Bar will be open for complimentary Beer, Wine and Cocktails.
12:30 to 3:00 Seated dinner with Chef’s Choice of five entrée choices for each table. Each dish will be accompanied with appropriate starch and vegetable.