Category : Inside Nonantum

Meet Our Staff: Pete Bowlin

Meet one of our chefs, Pete! This past year marked his fifth season in the Nonantum kitchen. Pete is a native Mainer, who actually received all of his training and began showcasing his dishes and talent in Las Vegas. Pete and his wife Lynda – whom you might see working in our dining room – returned to Maine…

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Best Places to Work in Maine

The Nonantum Resort has been named one of the Best Places to Work in Maine again. The Nonantum team was recognized at the Best Places to Work in Maine awards ceremony on October 4, 2016. (Pictured here: General Manager Tina Hewett-Gordon and Innkeeper Jean Ginn Marvin with our first year staff members). For the second year…

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Nonantum Stars

Congratulations to Innkeeper Jean Ginn Marvin and General Manager Tina Hewett-Gordon who competed in the Tri for a Cure triathlon, which raised a total of $1.6 Million for cancer research in July 2016! Tom Macisso, our Activities co-director, saved a 6-year old boy’s life by performing CPR when his mom shouted for help from across the…

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Meet Our New Chef

Executive Chef Steve Sicinski

By Nicki Noble Bean When you think of chefs, you might think of hot-headed egotists, the likes of Hell’s Kitchen. But Executive Chef Steve Sicinski, who recently joined The Nonantum Resort team, is surprisingly soft-spoken and down to earth. He’s been featured in Men’s Health magazine and published his own cookbook, but he says those…

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