Author : nonantumresort

Fresh, Local Ingredients in 95 Ocean

Locally raised beef

Our Executive Chef, Steve True, made a pledge at the start of the season to use as many locally-sourced ingredients as possible in 95 Ocean restaurant. Chef is working with a Northeast farms coop, as well as Maine organic farms, to ensure that all of our meats and cheeses come from Maine, VT, NH and…

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Best Places to Work in Maine

Nonantum Staff 2015

August 2015 – The Nonantum Resort has been named one of the Best Places to Work in Maine. The statewide survey and awards program was designed to identify, recognize and honor the best places of employment in Maine, benefiting the state’s economy, its workforce and businesses. So what does a “best place to work” really…

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November is Non-Profit Month at The Nonantum

Boardroom

Our team is pleased to announce that November is “Non-Profit Month” at The Nonantum Resort. “We’re thankful for all that the non-profits do in our community,” said Tina Hewett-Gordon, General Manager of the resort, “and we’d like to give back.” “We are happy to offer our event space at no charge for non-profits to use as a fundraiser,…

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Ariel Pelletier Named to Maine Motorcoach Network Board

July 2015 – Ariel Pelletier, Group Sales Assistant at The Nonantum Resort, has been named to the Maine Motorcoach Network’s Board of Directors. “We are pleased to announce Ariel’s appointment to the MMN,” said Tina Hewett-Gordon, General Manager of the resort. “Our partnership with tour and receptive operators, the Maine Office of Tourism and other industry partners are…

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