Dinner Menu

2012 Dinner Menu at 95 OCEAN
 

Starters 

Shrimp Egg Rolls 11

house-made Kimchee and sweet ponzu reduction

Mussels 14

Thai: chilies, coconut cream, cilantro

or

Creole: tomatoes, stout beer, shallots, andouille sausage, roasted peppers, cayenne, herbs

Pork Belly 8

pan seared, creamy parmesan polenta, smoked cherry tomatoes, apple shallot jam

Lobster Cakes 17

fire roasted corn succotash, chipotle aioli

*“Topaz” 11

dates,chorizo sausage, bacon, balsamic reduction, local greens

Prawn Cocktail 16

Nonantum sweet and tangy saffron cocktail sauce

Escargot En Croute 11

tender escargot in puff pastry pillow, mascarpone cheese, pine nuts,

prosciutto, fresh basil pesto

Charcuterie Board 14

imported and local cured meats and cheeses, crusty bread, assorted spreads

Soups and Salads

Nonantum Salad 9

Romaine Hearts, Oven Roasted Tomatoes, Grilled Bermuda Onions, White Anchovies, Croutons, Asiago

Cheese & House Dressing

*Light House Salad 8

local greens, dried cranberries, toasted walnuts, chevre cheese, raspberry vinaigrette, crispy onions

Spinach Salad 9

candied pancetta, toasted almonds, blueberries, shaved Landana cheese, dried cherries, apple cider shallot vinaigrette

Tomato and Cucumber Salad 9

toasted cumin seed dressing, chard scallions, grilled Naan bread

Crispy Calamari Salad 11

local greens, cherry tomatoes, Bermuda onions, shaved Parmesan cheese, creamy peperoncino dressing

Fire Roasted Corn and Sweet Potato Shrimp Chowder  Cup 6 Bowl 9

French Onion Soup Gratinee Cup 6 Bowl 9

aged Provolone, Fontina and Parmesan cheeses

Entrees

8 oz Filet Mignon 29

sautéed crimini mushrooms, pickled cippolini onions, potatoes, Bordelaise sauce

Sesame and Nori Encrusted Red Snapper 26

pomegranate ginger slaw, steamed aromatic rice

Pan Roasted Statler Chicken Breast 19

creamy parmesan polenta, oven roasted tomatoes, wilted greens, red wine beurre noisette

*Roasted Rack of Lamb 30

encrusted with herbs and whole grain mustard, crushed arugula, goat cheese, garlic smashed potatoes

Pan Seared Haddock 20

artichokes, tomatoes, black garlic, green olives, spinach, ouzo, steamed aromatic rice

Grilled Flat Iron Steak 25

Roquefort Burgundy Demi glace, garlic smashed potatoes

*Lobster Lasagna 26

herbed ricotta cheese, lobster veloute, grated ricotta salata

*Chef True’s Blueberry Chipotle Ribs

warm German potato salad

whole rack 24  half rack 15

Seared Diver Scallops 26

braised leeks, pancetta, wild mushroom risotto

Quinoa Cakes 18

roasted corn, green chili coulis, coriander lime sauce, marinated asparagus

*Seafood Paella 30

with scallops, prawns, lobster, mussels andouille sausage, peas, saffron rice

Maine Lobster market price

steamed or baked stuffed

Heckmans Burger 15

8 oz angus burger, crispy pork belly, cheese curd, hard cider aioli, grilled Bermuda onions,

tomatoes, bibb lettuce, truffled pommes frites

We are proud to grow our own Herbs for all menu items and use Maine Made products whenever available

♦ Nonantum Signature Items