Category : Food & Beverage

Christmas Prelude Cookie Crawl

Thanks to all who participated in our Christmas Prelude Cookie Crawl! We were happy to donate the proceeds to the Good Shepherd Food Bank and a local fuel fund. Bragging rights for best cookie go to Auntie’s House Bakery in Lower Village, Kennebunk, followed closely by The Breakwater Inn / Striper’s Restaurant and The Nonantum Resort….

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Meet Our New Chef

Executive Chef Steve Sicinski

By Nicki Noble Bean When you think of chefs, you might think of hot-headed egotists, the likes of Hell’s Kitchen. But Executive Chef Steve Sicinski, who recently joined The Nonantum Resort team, is surprisingly soft-spoken and down to earth. He’s been featured in Men’s Health magazine and published his own cookbook, but he says those…

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Fresh, Local Ingredients in 95 Ocean

Locally raised beef

Our Executive Chef, Steve True, made a pledge at the start of the season to use as many locally-sourced ingredients as possible in 95 Ocean restaurant. Chef is working with a Northeast farms coop, as well as Maine organic farms, to ensure that all of our meats and cheeses come from Maine, VT, NH and…

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95 Ocean wins Certificate of Excellence

95 Ocean restaurant at The Nonantum Resort Awarded 2015 TripAdvisor Certificate of Excellence Recognized as a Top Performing Restaurant as Reviewed by Travelers on the World’s Largest Travel Site 95 Ocean has been named a TripAdvisor® Certificate of Excellence winner for 2015. The award, now in its fifth year, celebrates excellence in hospitality and is…

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