First Course
New England Clam Chowder
Butternut Bisque
Oyster Stew

Entrée Choices
Roast Turkey…$19.95
Served with Traditional Stuffing Or Apple Walnut Stuffing

Baked Virginia Ham…$19.95
Finished with Pineapple Glaze

Stuffed Roast Pork Loin…$20.95
Filled with Apples, Cranberries, Walnuts and Sage.
Topped with a Brandy Sauce

Prime Rib Au Jus… $24.95

Baked Stuffed Haddock …$21.95
Finished with a Maine Lobster Sauce

Seafood Sauté …$26.95
Clams, Mussels, Shrimp, and Scallops cooked in Wine, Garlic,
Basil, and Butter Served over Wild Rice

All Entrées Accompanied with a choice of:
Baked Sweet Potatoes
Traditional Mashed Potatoes
Roasted Red Bliss Potatoes
Mashed Sweet Potatoes
AND
Seasonal Vegetable, Rolls and Butter